Level 5 Cookery Diploma live service brunch, February 2020

Anjamo Nieuwland at AHCTS
Kitchenhand to fine-dining commis chef
March 2, 2020
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AHCTS Live service brunch Feb 2020

See how and why AHCTS level 5 cookery students complete a live service when training at the New Zealand boutique chef school based in Auckland. See students while they prepare a brunch for diners and AHCTS head chef tutor Sam Fraser-List explains the learning process.