The skills offered on this chef course will be beneficial to advancing the candidates’ career in hospitality. Specifically, they will be able to demonstrate a knowledge and understanding of food commodities, larder, sauce, soups, fish, meat, poultry, hot and cold dessert items, their application, commercial food costing and portion control.
QUALIFICATIONS
Upon successful completion of this course students achieve:
- New Zealand Certificate in Cookery Level 4
- City and Guilds of London certificate and or Diploma: available for an additional fee. This internationally recognised qualification is offered twice per year.
ENTRY REQUIREMENTS
- Applicants must be 17 years old or over. International applicants must be 18 years old or over.
- Applicants for whom English is a second language must meet IELTS (or equivalent) Level 5.5 or above.
CAREER PATHWAYS
Provides the student valuable experience to gain meaningful entry into all levels of hospitality and it is a stepping stone for a NZQA LEVEL 5 COOKERY OR HOSPITALITY.
COURSE OUTCOMES
On successful completion of this qualification, graduates will be able to demonstrate a knowledge and understanding of food commodities, larder, sauce, soups, fish, meat, poultry, hot and cold dessert items.
Candidates would be at ‘Chef de partie’ level, and be able to work without supervision in the cold larder area of the kitchen.
This qualification can pathway to study a Diploma in Hospitality or directly into the workforce.
FEES
Domestic students: $6,542.00 GST inclusive. 100% student loans are available for NZ residents.
International students: Full Fee $19,290.00,
Tuition Fee: $17,000
Course related fees: $2,000
Insurance: $290
Total: $19,290 incl GSTDATES/TIMES/DURATION
Monday to Thursday for 40 weeks.
Check the Course Intake Dates or contact our Recruitment adviser 0800 00 24 33.
Get in touch
- 10 Mountain Road, Newmarket, Auckland