AHCTS Youth Guarantees hospitality course is designed as a career awareness course with a National Qualifications. The programme is full time for 26 week and caters for 16 – 19 year olds with an interest in hospitality.
The module incorporates a level 2 National Cookery Qualification and also includes units in food and beverage and barista. This qualification pathway is either at an entry level in the professional chef arena or further education in professional cookery.
CONTENT & QUALIFICATIONS
Upon successful completion of this course an NZQA National Certificate in Cookery, Level 2 will be awarded. Subjects covered include:
- Practical Cookery from knife skills to dish preparation.
- Safe Food Hygiene
- Barista Training & Beverage
- Personal Development
- Industry placed training
- Chefs uniform & knife set provided for course duration
- Food Hygiene
- Food and Beverage units
ENTRY REQUIREMENTS
- 16 – 19 years of age
- NCEA levels capped – call for more information
FEES
No course fees, funded by TEC New Zealand , Full Chef Uniform and Knife Set is provided for students to use for duration of course
DATES / TIMES / DURATION
Monday to Friday for 26 weeks
Courses start through out the year , please contact us on 0800 002433 for availability.CAREER PATHWAYS
Provides the student valuable experience to gain meaningful entry into all levels of hospitality and it is a stepping stone for a NZQA Level 3 or Level 4 Cookery
Get in touch
- 10 Mountain Road, Newmarket, Auckland