Getting Started…

It's easy, all you need to do is contact us either by text, email or phone.
Text: 021 0256 0827
Email: courseinfo@ahcts.co.nz
Phone: 0800 00 CHEF
(0800 00 2433)

Visit Us…

We welcome the opportunity to show you around the school.

Just phone us for a no obligation appointment. If you have some friends who are also thinking about becoming a chef, then bring them along too. An actual tutor will be here to guide you.

Virtual Visit

Basic Cookery - Level 3

Start and finish dates:

Start Date:	Duration:	Finish Date:
11/10/10	33 weeks	27/05/11
17/01/11	29 weeks	05/08/11
28/02/11	29 weeks	16/09/11
28/03/11	29 weeks	14-10-11
26/04/11 (Evenings)	29 weeks	10/11/11
30/05/11	29 weeks	16/12/11
04/07/11	33 weeks	17/02/12
08/08/11	33 weeks	23/03/12
19/09/11	33 weeks	04/05/12
17/10/11	33 weeks	01/06/12
14/11/11 (evenings)	33 weeks	28/06/12

Course name: Basic Cookery

About the course:

This is a very practical programme to give a trainee a broad knowledge of professional cookery skills. This course also has a 5-week work based training component.

Entry requirements:

The applicant:
Should be 18 years or over.
Should have a minimum of 3 years-secondary education (or international equivalent) or previous industry experience.
Requires a 5.5+ IELTS or equivalent.

Please send copies of all relevant records with application form.

Method of study:
Full time Monday to Friday (the course may include evenings)
Full time Monday to Thursday (2.30 – 8.30pm)

Duration:
29 weeks
33 weeks (includes 4 week Christmas Holiday)

Qualifications and Recognition:
NZQA National Certificate in Hospitality (Cookery level 3)
NZQA Certificate in Food Handling units 167 and 168

Optional external Qualifications:
City and Guilds of London, Certificate in Food Preparation and Cooking Principles: 7065 01 001 and 7065 01 002

Cost for courses commencing in 2009: $11,000.00 NZ

Included in the Fees are:
NZQA National Certificate in Hospitality (Cookery Level 3)
Full Chefs Uniform
Knife roll and 3 Chefs Knives
Resource material

Additional cost:
City and Guilds of London, Certificate in Food Preparation and Cooking Principles: 7065 01 001 and 7065 01 002

$250.00 NZ

All costs include GST.

Fee Protection:
Auckland Hotel and Chefs Training School has a student protection account.
Any fees paid by the student will be deposited into this account and will not be transferred to Auckland Hotel and Chefs Training School trading account until 7 days after the student has started the course. This ensures that the funds are not accessible during those 7 days and are available for refund should the student withdraw from the course.