Ariane Gaudriller
Food & Beverage Service Tutor

 

Ariane was born in Champagne, France and travelled to Australia and studied English for international students at W.A.I.T (Western Australian Institute of Technology) in Perth.  Ariane has over twenty five years’ experience, working in New Zealand and Europe within the Hospitality Industry, specialising in front of house managerial positions.

Ariane has been employed at Auckland Hotel & Chefs Training School since August 2007 and enjoys sharing her hospitality knowledge and passion with students. Her goals are to set high standards and teach indispensable skills which assist students in their pursuit of brilliant careers within the hospitality industry.

Ariane's qualifications include a Certificate in Tertiary Teaching (AUT), Assessor’s Certificate 4098 from HSI and Food Handling Certificates (167,168).  Ariane is currently studying to complete her Graduate Diploma in Tertiary Teaching .  Ariane has competed at several culinary fairs and was awarded with medals and certificates for Restaurant of the Year table service.