Sam Fraser-List
Head Tutor

 

Sam began his career as a chef in 1997. Sam’s industry experience encompasses; 5 star hotels, high-end restaurants, cafes, and corporate catering.  Sam’s most recent industry experience was as Head Chef at GPK in Ponsonby (2004-2008).

Sam joined the Auckland Hotel & Chefs Training School in April 2008 as a Chef Tutor. Sam's qualifications include Professional Cookery (75/3) Basic Cookery (75/1, 75/2) Supervisory Food Safety (167,168,169), Assessors Certificate (4098) and a Certificate in Tertiary Teaching from AUT.  Sam is currently working towards his Graduate Diploma in Teaching at AUT.