Kevin Hudson
Programme Manager

Kevin has over twenty five years experience in Restaurant service, having worked in Australia and the United Kingdom, before returning to New Zealand in 1988, where he worked at Harbourside Seafood Bar & Grill for ten years before joining the Team at the Chefs school.

Kevin has been employed at Auckland & Hotel Chefs Training School since August 1999 as a Food & Beverage Tutor, teaching the Level 2 cookery programme Food & Beverage core units.

In 2005 Kevin was promoted to Head Tutor, which involves ensuring all staff members complete their Certificate of Tertiary Teaching training, and mentoring new tutoring staff.

Kevin holds National Certificate in Hospitality Level 4 from HSI, his assessor’s Certificate 4098 also from HSI and his Certificate in Tertiary Teaching from AUT. Kevin has now completed his Graduate Diploma in Tertiary Teaching, .

In 2008 Kevin was promoted to Programme Manager, responsible for moderating staff performance in the class room, and redesigning our assessment material for HSI approval.