Paul Mueller
Chef Tutor

 

 

Paul began his career as a Chef in 1964, specialising in pastry. He completed a three year apprenticeship in Switzerland before embarking on an extended overseas working holiday. Paul worked in South Africa, Canada and New Zealand before returning to Switzerland to complete his Hospitality Management Certificate. Paul then owned and operated his own Restaurant in Switzerland for 3 years.

Paul returned to New Zealand 1985, and worked at Air New Zealand flight catering for 10 years, he then joined the team at Auckland Hotel & Chefs Training School in 1998 as a Chef Tutor, teaching the level 3 cookery programme. Paul has completed his advanced Certificate in Adult Teaching at M.I.T.  Paul brings a wealth of local and international experience to his teaching, he is passionate about his profession, and is popular with fellow staff and students.