National Certificate in Hospitality Level 3 (Basic Cookery)

A professional cookery course developed for students who have a passion for food and who wish to enter the hospitality industry at a high level. An industry training module is incorporated to provide students with real industry work experience and to gain useful contacts. Graduates from this course go on to work in a variety of kitchens or gain knowledge for their own business opportunities.

QUALIFICATIONS

Upon successful completion of this course students achieve:

• AHCTS Professional Cookery Certificate
• NZQA National Certificate in Hospitality, Level 3
•  Food Hygiene Certificate

CONTENT

• Practical Cookery techniques from knife skills to dish preparation.
• All Cookery Methods
• Safe Food Hygiene
• Hospitality Operations
• First Aid
• Personal Development
• 5 week industry place training

CITY & GUILDS OF LONDON CERTIFICATE
Food Preparation and Cooking (Culinary Arts)
Available for an additional fee, this international recognised qualification is offered twice per year.

ENTRY REQUIREMENTS

• Open entry (16 years+)

TIMES/DURATION
Monday to Friday for 29 weeks
Courses start every month – call for dates and availability

FEES
Professional Chefs Uniform, Knife Set & cover are included.
Covers all texts, materials and school trips.
Prices available on application.
100% student loans are available for NZ residents.
International students are welcome, please contact for further information.

CAREER PATHWAYS
Provides the student valuable experience to gain meaningful entry into all levels of hospitality and it is a stepping stone for a NZQA Level 4 qualification or Bachelor of Hospitality.

COURSE DATES
Check the Course Intake Dates or contact our Recruitment adviser 0800 00 24 33.