Eligibility

• EMPLOYMENT OPTIONS
  TEC Funded Program
  National Certificate in Hospitality Cookery level 2
  - TEC Youth Student Course (Intro Cookery)
  ENTRY REQUIREMENTS
  16 – 17 years of age
  NCEA levels capped – call for more information
   
• National Certificate in Hospitality (Basic Cookery)  level 3
  - Student Course (Professional Cookery)
  ENTRY REQUIREMENTS
  NZ Citizen/Resident
  Open entry (16 years+)
  International students see entry criteria
  
  
• National Certificate in Hospitality (Professional Cookery)  level 4
  - Student Course (AHCTS Professional Cookery)
  ENTRY REQUIREMENTS
  NZ Citizen/Resident
  Applicants must be 18 years and over.
  Accessible for students with National Certificate in Hospitality (Basic cookery) (level 3) and or relevant industry experience or completed the AHCTS level 4 core induction programme (12 weeks)
  Applicants for whom English is a second language must meet IELTS (or equivalent) Level 5.0 or above.
  An assessment of Prior Learning (APL) may be considered for candidates with good industry background to credit the compulsory unit standards to enter the programme.
  All candidates need to submit relevant proof of industry experience.
  Where a wait list exists, applicants with work experience in the area of professional cookery may be selected above those without.
  
  International students see entry criteria
   
• RCC Asessment
  - (Recognition of Current Competence). The new industry based educational concept