Getting Started…

It's easy, all you need to do is contact us either by text, email or phone.
Text: 021 0256 0827
Email: courseinfo@ahcts.co.nz
Phone: 0800 00 CHEF
(0800 00 2433)


Visit Us…

We welcome the opportunity to show you around the school.

Just phone us for a no obligation appointment. If you have some friends who are also thinking about becoming a chef, then bring them along too. An actual tutor will be here to guide you.

Start and finish dates: National Certificate in Professional Cookery (Level 3)

Start DateDurationCompletion Date
02/02/1029 weeks20/08/10
15/02/1029 weeks02/09/10(evenings)
22/03/1029 weeks08/10/10
06/04/1029 weeks22/10/10
24/05/1029 weeks10/12/10
08/06/1033 weeks21/01/11
09/08/1033 weeks25/03/11
16/08/1033 weeks01/04/11
06/09/1033 weeks21/04/11(evenings)
11/10/1033 weeks27/05/11
26/10/1033 weeks10/06/11

Cost for courses commencing in 2010: $5,575.00 NZ


Included in the Fees are:

  • NZQA National Certificate in Hospitality
    (Cookery Level 3)
  • Full Chefs Uniform
  • Knife roll and 3 Chefs Knives
  • Resource material

Additional cost:

  • London City and Guilds Certificate in Food Preparation and Cooking Principles: 7065/11
    $250.00 NZ

All costs include GST.

Fee Protection:

 

Auckland Hotel and Chefs Training School has a student protection account.

Any fees paid by the student will be deposited into this account and will not be transferred to Auckland Hotel and Chefs Training School trading account until 7 days after the student has started the course. This ensures that the funds are not accessible during those 7 days and are available for refund should the student withdraw from the course.