Getting Started…
It's easy, all you need to do is contact us either by text, email or phone.
Text: 021 0256 0827
Email: courseinfo@ahcts.co.nz
Phone: 0800 00 CHEF
(0800 00 2433)
Visit Us…
We welcome the opportunity to show you around the school.
Just phone us for a no obligation appointment. If you have some friends who are also thinking about becoming a chef, then bring them along too. An actual tutor will be here to guide you.
Discipline
For serious matters within the school or on job work experience e.g.
- Dishonesty in any form
- Unauthorised drinking during training hours or during work experience or reporting to training/work experience under the influence of alcohol.
- Possessing or using any controlled drug or prohibited plant (within the meaning of the misuse of drug act 1975) during training or work experience or reporting to training/work experience under the influence of drugs.
- Disorderly conduct of any kind towards other colleagues, visitors, guests or members of the public during training/work experience.
- Unauthorised possession of work or training property.
Will result in the instant dismissal from the school and working environment.
For cases of a lesser nature the following disciplinary action will take place:
First offence: A verbal warning will be issued and noted on your personal file.
Second offence: A second verbal warning will be issued and noted on your personal file.
Third offence: A written warning will be issued and noted on your personal file.
Fourth offence: Dismissal from your course.